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A PLACE IN THE BUSH AT CARMEL 1920'S By GWENDOLYNE MASON GWENDOLYNE MASON - MEMORIES OF MY EARLY LIFE Please scroll down
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A PLACE IN THE BUSH AT CARMEL 1920'S By GWENDOLYNE MASON I was a child when the world was new and beautiful. Right
down the bottom of the paddock where the ti-tree thicket grew and the creek
meandered through, hurrying on its way, I use to sit so quietly, to watch for
“Dilly” my pet duck. She had a “stolen nest”, tucked somewhere among the reeds
and rushes. While I watched and waited I’d spy big tree frogs; all green and
gold, sitting up on high the blue wrens trilled as they flitted by, bright red
breasted robins, spine billed honey-eaters too; the hum of the bees so busily
gathering honey dew.
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"Dilly” very quietly appears, her nest all hidden, so
cleverly camouflaged with feathers and down she’d plucked from her breast, to
cover creamy eggs, about a dozen now, then, very quietly she departs to where
the creek becomes a pool. Here, dragonflies, red and silver and blue shimmer in
the morning sun. There in the water I spied dark grey gilgies and lots of
tadpoles, some nearly frogs. So many things to see and do. Snow white pipe clay to mould things from and leave to set
in the sun, take some up to the house to clean the big wide hobs, so white and
clean, each side of the open fire place, where on a winters night, when the
rain and wind on the iron roof was like music to our ears, with logs aglow, the
whole room warmed, the big rug on the floor in front we’d doze before finally
off to bed. Up in the morning bright and early, each one their chores to
do, cow to milk, horse to feed, chooks and pigs and calves to feed. Breakfast
over, lunches to cut, washed and changed for school, 15 minutes before the bell
would ring, one and a half miles to run, can’t be late. References: Article Supplied by Stephanie O'Meagher
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GWENDOLYNE MASON - MEMORIES OF MY EARLY LIFE By Gwendolyne May Herbert (nee Mason) compiled in
1982 Before I get too old to remember I am writing
down for those who come after what I know of our family background and a little
about growing up in the bush at Carmel, previously called Heidelberg. |
My father was Ernest John Mason, born 8th
November 1876 at Cannington. My mother was Flora Jane Oyston , born 18th
January 1881 at Gawler in South Australia. Flora was a mere 15 (nearly 16) years old, when she came to Western Australia
from South Australia, as a nursemaid to the family of Mr. and Mrs. J. Overton on the sailing ship S.S. Innaminka,
named after a town in South Australia. It berthed at Albany, on the way to Fremantle, on 15th December 1896. Ernest and Flora were married in the Church of
England at Guildford on 13th September 1897 or thereabouts. My father's parents were John Mason and Agnes
Melville and my great Grandfather was Thomas Mason, a brother of Benjamin Mason
of jarrah timber fame. A number of historical places commemorate the Mason
family name such as Mason Street at Cannington - associated with the Mason
& Bird Timber company at Mason's Landing on the Canning River - and
Masonmill Road at Carmel. |
FLORA JANE OYSTON ON HER WEDDING DAY IN 1897. SHE WAS 17 YEARS OLD |
HERBERT (Bert) tallest, BEVERLY JOHN next tallest standing, |
My parents came to the vicinity of Carmel about
1906 from Bakers Hill. Dad was a teamster and was also a very good judge of
horses, especially draught horses. They had acquired some land at Carmel
sometime before this - "six acres or thereabouts" - was recorded on
the title deed, bought from a Mr. Fawkes for 25 pounds (50 dollars). By this
time they had three children, Herbert Ernest, Beverly John and Vera Ellen. Vera
was three years old when they moved to Carmel. Their first house was a timber
frame covered with hessian. Until the First World War the district was known
as Heidelberg but it was later renamed Carmel. The school and church was
Wesleyan. It was quite isolated in those early years with the nearest
neighbours one or two miles away. Dad continued working in the timber mills and
was away from home all during the week, arriving home late on Saturday
afternoons, often having to bring the team horses with him. My mum and the kids
evidently set about clearing the bush so that eventually some fruit trees could
be planted. Bullock drawn log teams used to pass through the block with their
load of logs for some years until my brother Laurie was around two or three
years old. All bread was home made - a sack of plain flour was always on hand,
so that it would not be too new - old flour made the lighter bread. |
ERNIE MASON SHIFTING HIS BUSH CAMP Although I was not born until 1917, I was quite
small when I can remember my older brothers going out with their kangaroo dog
to get a 'roo for meat. The dog would run it down and kill it and then come
back to show the boys where it was. These dogs were much like greyhounds but
were bred to kill a 'roo and show where it was without touching it. There was
always a milk cow or two, a dozen or so chooks and ducks and our lovely,
faithful, "all-round" horse, Nancy. We younger children all learned
to ride on her and she would be harnessed up to the cart or sulky and off we'd
go to visit etc. On Sundays one of us would hop on her back and canter up to
the shop at Pickering Brook store to get the Sunday Times (cost four pence
(five cents), which used to come from Perth on the midday train. Often the cows
would wander off and then one of us had to go on Nancy to find them. The old
horse knew every bit of the bush for miles around. Then, when the land needed
ploughing or cultivating, the same horse would be used to do all that too. Oh
yes, a good "all-round" horse was a great asset in those days. |
ERNIE MASON SHOEING HIS HORSE |
GWENDOLYNE MASON'S BAPTISIM CERTIFICATE
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HERBERT (Bert) MASON WITH YOUNGER SISTER
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ERNEST JOHN & FLORA JANE MASON The kangaroo skins would be pegged out on the
wooden walls to dry and then saltpetre would be rubbed into them to cure them.
The skins were used for mats mostly as there were not any carpets for the
floors - just jarrah boards. If you were very lucky you may have had a bit of
lino on the floorboards. The first kitchen I can remember had a floor made from
anthill. Crushed up fine and rolled down well, it would set like concrete and
could be swept in the same way. There was a Metters No.2 stove - all cooking
and baking depended upon that stove, and it was most welcome during the winter
to warm our frozen fingers. |
GWENDOLYNE MAY MASON ABOUT 4 YEARS OLD |
FLORA JANE MASON WITH BABY ERNEST EDWARD MASON
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ONE OF ERNIE MASON'S TEAM HORSES |
AN EIGHT HORSE TEAM PULLING A LOG ATTACHED TO A WHIM
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Later on my parents had four rooms built by Mr.
Frank Wilson Senior. I don't know when that was built but it was about the same
time as the Seventh Day Adventists came to the district. Evidently they had
some builders in their community who would have been very pleased for my father
to give them the building job. However, he had already spoken to Mr. Weston and
decided to let him do the job. Much to Mum's disgust it was a fairly crude
structure which emerged - four rooms, weatherboard and corrugated iron roof,
and no linings or ceilings. Mum later lined it all with hessian and lime washed
it. Believe it or not, it was very cosy. In one room was a huge fireplace where
great logs used to be burned in the winter time. The hobs either side were about
fifteen inches wide and always spotlessly white washed with snow white clay
carried up from the creek bed which ran through the orchard, and stored under
the house. It was so white that we used to clean our tennis shoes with it when
we grew old enough to play - that was how white it was. |
REPAIRING HOUSE AT UNION ROAD, CARMEL c1926
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\ GWENDOLYNE MASON TAKEN WHILE WORKING AS A HOTEL HOUSEMAID |
Times were very hard and people had very little
money. Men worked very long hours for small wages and my dad often slept in the
bush when he was log hauling or sleeper cutting. He would lean great slabs of
bark stripped from jarrah logs up against a fallen tree and he would sleep
underneath. There was no thought of complaining about conditions or the long
hours worked. Mum worked just as hard. With no man around to help she had to do
everything. Washing was all done in galvanised iron tubs using a washing board
and boiled in a big iron cauldron over an open fire outside. Water was caught
from the roof in wooden barrels and in summer time, to avoid having to carry
water up to the house in buckets the washing would be taken close to the well
where it could be easily dipped out. It was unheard of to walk up to the house
(from the orchard) without carrying a bucket of water with you. It was many
years before we got a 1000 gallon rainwater tank and my mother never had any plumbing
in her lifetime. Dishes were washed up in the sink and the dishwater would be
used to keep a precious plant alive. All the kids had their allotted jobs to do
as we became old enough. Little ones had to feed the chooks and ducks, the next
eldest had to tether the calf out while the oldest had the horse to feed and
the cow to milk while another would be helping to get breakfast and make the
school lunches. |
In 1922 I can remember how excited we were when
some new people were coming to live near us. Their name was Mr. and Mrs. Alec
Mitchell and they had four or five children. Also, around this time, another
family by the name of Fernie arrived, and while they lived much further away,
we all went to the same school. We all knew each other fairly well and we would
think nothing of walking three or four miles to visit our friends. |
ERNIE & BEVERLY MASON, CECIL COOPER, REG MASON |
MASON HOME IN UNION ROAD, CARMEL c1947 |
Yes, they were very hard days - but very clean
and healthy growing up days. We children use to make our own fun, building our
own toys etc. Two sets of iron wheels and joined with a few boards, a piece of
rope to steer with, and we had ourselves a hill trolley. Then on weekends we
would go to our cubby house up in the top paddock where we would have a fire
and bake potatoes - just put them in the coals for half an hour. We always had
salt and pepper in a jar to season them with. When the passionfruit were ripe
we would gather them up in our pinny's (pinafore) or skirt and pinch some sugar
and scalded cream and we would have a feast. If you have never had fresh
passionfruit with scalded cream and sugar you haven't lived. Yum! Ernest John and Flora Jane (known as Jane) Mason had at total of 9 children; |
Every endeavour has been made to accurately record the details however if you would like to provide additional images and/or newer information we are pleased to update the details on this site. Please use CONTACT at the top of this page to email us. We appreciate your involvement in recording the history of our area. Reference: Article: Supplied by Ross Herbert Images: Ross Herbert
Copyright : Gordon Freegard 2008 - 2020
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